You Get Veggies:
Which = Yummy Zucchini Bread:
Easy Zucchini Bread Recipe:
Prep Time: 20 Minutes
Cook Time: 1 Hour
Ingredients:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
Directions:
1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Mary, Mary, quite contrary,
How does your garden grow?
With silver bells, and cockle shells,
And pretty maids all in a row
Prep Time: 20 Minutes
Cook Time: 1 Hour
Ingredients:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
Directions:
1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Mary, Mary, quite contrary,
With silver bells, and cockle shells,
And pretty maids all in a row
Oh wow, you already have zucchini? That bread is one of my favorites!
ReplyDeleteOehhh that Zucchini bread looks delicious, and definitly something for me to try out! I am a huge bread lover :)
ReplyDeleteThanks for sharing!
Wow you have a great area for growing in! It's huge!
ReplyDeletemmmm, this cake is tempting me, is similar to the one with the carrots.
ReplyDeleteCompared to yours, my vegetablegarden is much smAAAAAAAAller, We have already eaten all the salad , but I have really good tomatoes, carrots, celery, onions, shallots, and various odors, that will end before the end of summer.....
bye
mmmm Zucchini bread for breakfast, mmmmmmmm So moist it doesn't even need butter or cream cheese. No celery or onion; our Spring salad is coming to an end and it's time to put in some summer salad. Past time actually! The carrots will have to be pulled up in October at the this rate. But that's all good: Carrot soup for the Fall months. The new (old) freezer chest (from auction, $23) will be full of our veggies!
ReplyDeleteLOVEEEE zucchini bread!!!
ReplyDeleteWhat are Summer salad veggies?
ReplyDeleteGirl ! you have the greenest thumb of any one I have ever known. Everything looks amazing and lush. I'm so jealous xxx
ReplyDeleteyour garden looks incredible, and makes me feel very jealous, us being on the other side of the world, in the middle of winter, with a vege patch looking very sad right now! love the sound of that recipe ... will stash it away until we are harvesting our own zucchini in a few months. enjoy! :-)
ReplyDeleteI was introduced to the deliciousness that is zucchini bread by an American work collegue = Yum!
ReplyDeleteMy plants are only just flowering so none for me yet. :-(