When I got home tonight, I decided to whip up a batch of dinner rolls for supper. I took the dough from the fridge, pushed the dough down, and let it sit for a bit. I then took out my muffin tin and placed 4 equal sized balls of dough in each cup. I think the technical name for this type of roll is called the four-leaf clover. I was excited to see what they tasted like and I'm happy to report they are very yummy. If you like potato bread/rolls you will enjoy these. The dough is definitely on the sweeter side in flavor. The texture is fluffy and moist.
I also did a google search and found a wonderful blogger who did a fabulous post about refrigerator dough and the things that can be made with it! Please go have a look.... Take a Mega Bite. I'm sure you'll enjoy her blog!